This page features links to themes such as: Quick Dishes, Sauces, Meals that Make Good Leftovers, Kid-Friendly Meals, Prepared Pantry Tips, and Quick Salads. These groupings reflect the cook-with-what-you-have philosophy of using what you have on hand (in the freezer, fridge, pantry) to create flavorful meals with minimal fuss. They also include pantry stocking and prepping ideas to set yourself up for successful weekday cooking.
Meals that Make Great Leftovers
Fritters, Patties, Lattkes & Savory Pancakes
Sauces, Dressings, Vinaigrettes
Prepared Pantry Tips: cooked beans, grains, veggie bouillon and chicken stock (all in the freezer) for quick weeknight meals.
Using Prepared Pantry Items in Everyday Meals
