Cook-With-What-You-Have Fried Rice

A student of mine turned me onto a classic (as I learned) way of cooking brown rice a few years ago. This method works particularly well with short-grain brown rice and has converted many a brown rice skeptic in my … Continue reading → ... Read more »

Cleaning out the Freezer & Cornbread

We ate the last quart of frozen berries about six weeks ago and freezer pickings are starting to get a bit slim, as they should be. I am equally as keen on filling that freezer in summer and fall as … Continue reading → ... Read more »

Why Do You Cook?

I spend a lot of time talking to folks about what prevents them from cooking. . . the many barriers, challenges, hurdles folks  face daily. But since my goal in life  is to have cooking be a regular, rewarding, fun … Continue reading → ... Read more »