Tag: garlic
Seven Years of Learning and Cooking with You All!
New Favorite One-pot Meal (+ an Egg)
A friend of mine raved about this dish at a dinner party the other night. It took me a week to finally make it and then I made it twice in a row–the second time to take to another dinner … Continue reading →
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So Much Produce/So Little Time to Cook
It’s not that I have SO little time to cook it’s that I am preserving or u-picking or really want to be outside while the sunshine lasts. It’s the time of year where I get almost overwhelmed with the beauty … Continue reading →
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Beets and their Greens with Garlicky Yogurt
I’ve been topping dishes with Greek yogurt for a few years now which I was reminded of again today when I opened my freezer in the basement. Blueberries, strawberries, raspberries, preserved tomatoes, fruit compotes, tomato sauce, etc. are all housed … Continue reading →
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The Beauty of Winter Veggies
I recently wrote a gushing post about my love of winter veggies for Culinate. But one post is not enough. I haven’t been to the Hillsdale Farmers Market–one of two year-round markets in the Portland area–for 10 days … Continue reading →
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Cooking Beans
Cook with what you have sounds nice but what should/would you like to have on hand? This is a fun and complex question. I’m going to tackle a small fragment of this question today. I’m going to talk about beans, … Continue reading →
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