Quick Dishes

Quick Dishes


These are the dishes I make when time is short. For some of them I rely on my prepared pantry items like rice or beans from the freezer (ideally already thawed) and those handy condiments and sauces, and of course just a well-stocked pantry.


Black Bean, Corn & Tomato Salad

Braised Kale Bruschetta

Cabbage, Crispy Potatoes & Fried Eggs

Cauliflower & Chickpeas

Collard Greens & Beans

Creamy, Spiced Peas, Turnips & Cabbage

Eggs with Roasted Peppers

Eggy Quesadilla

Fried Rice & CSA Fried-Rice w/ Bacon

Frittatas: Fresh HerbSummer Squash & Herb; Mustard Greens; Sweet Pepper & Potato; Green Garlic, Fava Greens & Feta

Green Beans w/ Mint & Feta

Korean-inspired Ground Beef & Asparagus

One-pot Tomato and Sausage Pasta with Greens

Parsnip & Parsley Hash w/ Egg and Lemon

Pasta Carbonara w/ Snap or Snow Peas

Pasta w/ Kale and Hot Pepper

Quick Broccoli Orzo

Quick-Cooked Collards w/ Citrus & Raisins

Quick Green Curry w/ Broccoli

Quick Green Curry w/ Broccoli, Turnips & Chicken

Quick Mac and Cheese w/ Herbs (or Veggies)

Quick Roasted Beet Slices

Quick Vegetable Skillet w/ Eggs

Soba Noodles with Tatsoi & Radishes

Scallion/Spring Onion Pancakes 

Simplest Tomato Sauce (and its Many Uses)

Spiced Red Lentils w/ Pea Shoots & Yogurt

Spring Asparagus & Spinach Soup

Tomato Sandwiches

White Bean, Arugula, and Albacore Salad