Chard Stems are Forgiving

New Favorite One-pot Meal (+ an Egg)

A friend of mine raved about this dish at a dinner party the other night. It took me a week to finally make it and then I made it twice in a row–the second time to take to another dinner … Continue reading → ... Read more »

Gardening With What You Have & Green Garlic and Leek Soup

You’re supposed to make a garden plan–mapping out what’s going to go where so that the season unfolds productively with plants following the right plants and planted in the right combination and with the right exposure. You’re supposed to amend … Continue reading → ... Read more »

Simplicity

We’ve been to lots of holiday parties over the past two weeks. I’ve baked a lot, made some candy, and generally have been a bit out of my routine. I love the parties and this time of year in general … Continue reading → ... Read more »

Why I Teach & Leeks and Goat Cheese Bruschetta