Winter Squash, Chickpeas, Lemongrass & Coconut Milk

I’m not at all tired of the months of sun and warmth captured in a deep orange winter squash enjoyed in the last throes of winter. A friend gave me a gorgeous Marina di Chioggia squash last fall and we’ve … Continue reading → ... Read more »

Winter Recipe Challenge

Garlic, yellow onions, russet or purple potatoes, Napa cabbage, collards, carrots, parsnips, beets, and rutabagas. . . that is the text I received last week from one of the farmer’s I work with. This is the list of produce members … Continue reading → ... Read more »

Change

I’ve been thinking about change a lot as I develop and gear up for my new cooking class series entitled Eat Better: Kitchen Fundamentals, Pantry Stocking and 30-Minute Dinners. ┬áIt seems that in the world of cooking, foods and methods … Continue reading → ... Read more »

Simplicity

We’ve been to lots of holiday parties over the past two weeks. I’ve baked a lot, made some candy, and generally have been a bit out of my routine. I love the parties and this time of year in general … Continue reading → ... Read more »