The Thrill of a Good Template

Less Shopping, More Chopping!

Frittata

It’s like a pizza but eggy! That’s how my five-year-old (as of yesterday five-year-old!) said to his teacher this morning when asked what his favorite food at his birthday party had been. I beg to differ on the likeness to … Continue reading → ... Read more »

Cabbage, etc.

It’s taken me a year and a half to articulate what exactly it is I’m trying to do with my business–Cook With What You Have (through the classes I teach, this blog, etc.). ┬áThe name really speaks for itself and … Continue reading → ... Read more »

Peanut Sauce

I have at least five different blog posts started in my head. These last few spring-like days ┬áhere in Portland have been so energizing and glorious maybe that’s translated into increased brain activity. So I’d love to muse about all … Continue reading → ... Read more »