Quinoa and Beets

I have a bit of a funny relationship with beets. I like them and often am attracted to beet-related salads on restaurant menus. They are not, however, the first thing I grab at the farmers’ market. And if I do, … Continue reading → ... Read more »

Apple and Quince Tart

Before we get into the tart I want to talk about veggies. And before we talk about veggies, you might have noticed that things look a little different around here. I’ve upgraded the blog a bit and combined it with … Continue reading → ... Read more »

Cabbage and Potato Gratin

I didn’t actually think this dish was going to be that good or even remotely blog-worthy. I didn’t take photos as I was making it (wish I had but I did capture the finished product) but then when I ¬†ate … Continue reading → ... Read more »

Perfect Pie

I’m compelled to post about pie several times a year, but especially and most regularly, this time of year. Cakes and quick breads are great, as are cobblers and cookies but pies evoke more superlatives for me than all else. … Continue reading → ... Read more »

Peanut Noodles (and Kimchi)

This dish is much more photogenic before you mix in the peanut sauce so I’m sparing you the image of the homely but very tasty results. I have taught this dish (or variations of it) many times and figured it … Continue reading → ... Read more »