Fresh Herbs: A Case for the “Living” Pantry

Last Gasp of Summer

I know it’s fall–it looks, smells and feels that way here in the Pacific Northwest–but the giant tomatoes I’m still hauling in from the garden and that keep showing up in my CSA share are ever so welcome. It is that … Continue reading → ... Read more »

Hanging on to Summer Veggies

The farmers markets here in the Portland area are probably at their most abundant right now. Tomatoes, peppers, corn, and eggplants are still bountiful and colorful. But trying to crowd them out are the piles of winter squash, apples, pears, … Continue reading → ... Read more »

Tasting (Spoons)

If you’ve ever taken a class with me this image will be very familiar. I was lucky to inherit a good number of spoons (beautiful ones to boot) and we use them many times over, all of them, in each … Continue reading → ... Read more »

Summer (Cherries, Green Couscous, Garlic Scapes)

My four-year-old son Ellis and I spent a night at my mother’s place last week.  She lives in the middle of nowhere and has neighbors with cherry trees and fruit picking ladders. Ellis climbed right to the top of this … Continue reading → ... Read more »

What a Wedding!

250 corn cakes, 150 “caprese” toasts, and 160 deviled eggs! Done, consumed, enjoyed and almost forgotten. I have not, however, and never will forget the spirit and beauty of the day. You can get a sense of it here and … Continue reading → ... Read more »

Quick Favorites

I work at home which means I eat lunch at home almost every day. I very much like my quiet lunches on the days Ellis is in school. And recently, I’ve been incorporating tomatoes in all of them. This time … Continue reading → ... Read more »

Ratatouille

Pizza (class)

Salad Rolls