It’s fun, it’s a treat, it can hold most anything, and it’s really good and easy to make at home. Whether you buy pre-made pizza dough or make it yourself (we’ll be doing the latter in class next week) it really is an easy meal. I forget about it for periods and then when something inspires me to make one I always wonder why I don’t do it more often. The dough is easy to freeze so mix up a double batch and save half.
I’m teaching a Pizza Class next Thursday, August 26 from 5-7:30pm We’re going to be making fresh pizzas with homemade dough with Jim Lahey’s (of No Knead Bread fame) wonderful pizza dough recipe. Three kinds will be on the menu: Stewed Red Peppers and Sausage; Classic Margarita with tomatoes, basil and mozzarella, and Potato.
I’ve had many requests for this class and already have requests for repeating it though this class isn’t even full yet. So, if you’ve been meaning to learn or refresh your skills on pizza making, sign up. Three spots left.
Happy cooking and eating!