Author: cookwithwhatyouhave

Love and Loss and the Secret to Perfect Fruit Pies

Written on February 7, 2020 • Leave a Comment

It's a Wonder We Make it Through the Day!

Written on January 28, 2020 • Leave a Comment

(Chocolate) Hazelnut Butter

Written on December 13, 2019 • Leave a Comment

When Olive Oil & Salt Aren't the Answer

Written on December 5, 2019 • Leave a Comment

Fudgy & Quick Chocolate Cookies

Written on December 4, 2019 • Leave a Comment

Noodles, Broccoli & Peanut Sauce for Busy Nights

Written on November 21, 2019 • Leave a Comment

On Time, Frugality and Satisfaction + Delicious Rice Patties

Written on November 12, 2019 • Leave a Comment

Love Your Leftovers! + Chard, Tomato & Peanut Stew

Written on October 23, 2019 • Leave a Comment

On Food & Love & Adolescence (+ Stove-top Mac n Cheese & Zucchini Lemon Bundt Cake)

Written on September 11, 2019 • Leave a Comment

When you Start Thinking About Lunch at 10am . . .

Written on September 4, 2019 • Leave a Comment

Late Summer Treat: Apple Dumpling

Written on August 26, 2019 • Leave a Comment

A Little Prep, A Lot of Freedom + Nicoise Salad

Written on August 12, 2019 • Leave a Comment

Pasta Carbonara, a Spring Template (Many Green Things are Delicious Added to this Classic)

Written on June 3, 2019 • Leave a Comment

CSA: Simple Pleasure or Something More?

Written on May 8, 2019 • Leave a Comment

Fresh Herbs: A Case for the “Living” Pantry

Written on May 3, 2019 • Leave a Comment

How to Make the Most of Green Garlic Season + Pasta w/ Green Garlic Recipe

Written on April 24, 2019 • Leave a Comment

Chewy Granola Bars (that don't fall apart)

Written on March 1, 2019 • Leave a Comment

Savory Breakfast Fun

Written on December 27, 2018 • Leave a Comment

What if the Leftovers were so Good you Couldn't Wait to Eat them Again and Again?

Written on November 29, 2018 • Leave a Comment

Elderberry Juice

Written on November 16, 2018 • Leave a Comment