Year: 2011

Cabbage, turnips, rutabagas, celery root, carrots, beets, and kale are my dear friends this time of year.  Yesterday I was writing my E-newsletter and I started with: “if you need to use up half a rutabaga and a few carrots. … Continue reading → ... Read more »

I have a few aces in my cooking repertoire, not that many, but a few. And this one is probably at the top of the list. Like most things I cook and teach it’s pretty straightforward, laughably simple actually. It … Continue reading → ... Read more »

I did not plan to post about grain salads two weeks in a row, or about grain salads that involve a lot of messy, red splatters in the process. Today it’s pomegranates not beets but I dare say they are … Continue reading → ... Read more »

I have a bit of a funny relationship with beets. I like them and often am attracted to beet-related salads on restaurant menus. They are not, however, the first thing I grab at the farmers’ market. And if I do, … Continue reading → ... Read more »

Before we get into the tart I want to talk about veggies. And before we talk about veggies, you might have noticed that things look a little different around here. I’ve upgraded the blog a bit and combined it with … Continue reading → ... Read more »

I didn’t actually think this dish was going to be that good or even remotely blog-worthy. I didn’t take photos as I was making it (wish I had but I did capture the finished product) but then when I  ate … Continue reading → ... Read more »

I’m compelled to post about pie several times a year, but especially and most regularly, this time of year. Cakes and quick breads are great, as are cobblers and cookies but pies evoke more superlatives for me than all else. … Continue reading → ... Read more »

This dish is much more photogenic before you mix in the peanut sauce so I’m sparing you the image of the homely but very tasty results. I have taught this dish (or variations of it) many times and figured it … Continue reading → ... Read more »

If I were a photographer and a cook then my blog would look like this every week!  I had a photo shoot during a recent cooking class since I’m in the process of redoing my website and blog (and combining … Continue reading → ... Read more »

Rice and lentils are a classic combination. All over the Middle East you find versions of Mujaddara, a dish of rice and lentils garnished with caramelized onions often flavored with cumin. Sometimes there’s a little tomato sauce in the mix … Continue reading → ... Read more »

I’m testing all kinds of healthy desserts for part of a series of classes I’m teaching at Columbia Sportswear this fall. I know ‘healthy’ is a terribly subjective term but I’m focusing on dishes that traditionally don’t use lots of … Continue reading → ... Read more »

What is food without the people with whom we share it? Not to say that I don’t enjoy my quiet, solitary lunches at home but really, food is mostly interesting and worth talking about and most enjoyable because of the … Continue reading → ... Read more »

The farmers markets here in the Portland area are probably at their most abundant right now. Tomatoes, peppers, corn, and eggplants are still bountiful and colorful. But trying to crowd them out are the piles of winter squash, apples, pears, … Continue reading → ... Read more »

If you’ve ever taken a class with me this image will be very familiar. I was lucky to inherit a good number of spoons (beautiful ones to boot) and we use them many times over, all of them, in each … Continue reading → ... Read more »

I’ve written a lot about tomatoes recently and this will likely be the last post for this year’s crop. Having fresh tomatoes on the counter is a marker of late summer. And there’s nothing like a few tomatoes to inspire … Continue reading → ... Read more »

Cooking in the summer for me is a funny combination of quick, whatever I have on hand because I don’t want to be sweating over a hot stove meals, and on the other hand, making more laborious, involved things that … Continue reading → ... Read more »

Even with our cool, wet spring and cool, wet early summer my tomatoes are coming on full steam. I pick some everyday now and somehow having fresh tomatoes on the counter makes dinner easy. They are so long-awaited, so sweet … Continue reading → ... Read more »

I’ve had a good summer squash recipe repertoire for quite a while. But this year I’m expanding it even more. This season I am  creating customized recipe packets for a local CSA farm here in the Portland area every week. … Continue reading → ... Read more »

I have a small garden with only a few places with really good, sunny exposure. I sow green pole beans every spring in one of those sunny places and every year I’m taken aback by how delicious they are. Once … Continue reading → ... Read more »

It’s not that I have SO little time to cook it’s that I am preserving or u-picking or really want to be outside while the sunshine lasts. It’s the time of year where I get almost overwhelmed with the beauty … Continue reading → ... Read more »