One Eggplant, Two Tomatoes, Handful of Basil, a Little Parmesan
What a Wedding!
250 corn cakes, 150 “caprese” toasts, and 160 deviled eggs! Done, consumed, enjoyed and almost forgotten. I have not, however, and never will forget the spirit and beauty of the day. You can get a sense of it here and … Continue reading → ... Read more »