Change

I’ve been thinking about change a lot as I develop and gear up for my new cooking class series entitled Eat Better: Kitchen Fundamentals, Pantry Stocking and 30-Minute Dinners. ¬†It seems that in the world of cooking, foods and methods … Continue reading → ... Read more »

Stuffed and Roasted Pumpkin

    It’s been one year, pretty much to the day, since I launched¬†Cook With What You Have out of my kitchen. It’s fun to reflect on this time–the 40 classes and events, the new friends, quantities of olive oil … Continue reading → ... Read more »

Homemade Veggie Bouillon