Tag: eggs
Pasta Carbonara, a Spring Template (Many Green Things are Delicious Added to this Classic)
Frittata
It’s like a pizza but eggy! That’s how my five-year-old (as of yesterday five-year-old!) said to his teacher this morning when asked what his favorite food at his birthday party had been. I beg to differ on the likeness to … Continue reading →
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Summer Improv Cooking and Pasta Carbonara with Peas
Dull knives, wobbly pans, no pantry to speak of. . . .none of it mattered at the beach last week where I was for the annual family summer outing. My mother, sisters-in-law and I all brought fruit and produce and … Continue reading →
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Swiss Chard Tart
I just unearthed some old files, two of which were noteworthy. One was filled with menus I’ve kept over the years from memorable meals out or from restaurants I was reviewing for a local weekly newspaper many years ago. The … Continue reading →
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Cabbage, etc.
It’s taken me a year and a half to articulate what exactly it is I’m trying to do with my business–Cook With What You Have (through the classes I teach, this blog, etc.). The name really speaks for itself and … Continue reading →
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Crepes
This photo has little to do with today’s post but I did want to share it to give hope to my fellow Portland-area gardeners. My tomatoes are really ripening and delicious! So, I eat too quickly. I have ever since … Continue reading →
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