Substitutions! Don’t have X use Y!
Acid
- Vinegars (rice, red wine, white wine, balsamic)
- Citrus
- Tomato
- Sorrel
- Pickles
- Capers
Sweetener
- Honey
- Sugar (brown, coarse)
- Maple syrup
- Molasses
- Agave
- Stevia
- Polenta
- Fruit
- Jams
- Dried fruit (dates, raisins in particular)
Fats
- Oil (olive, coconut, avocado, canola)
- Butter
- Coconut milk
- Nuts
- Nut butters
- Cream cheese
- Whole milk yogurt
- Sour cream
- Cheese
Salt/Salty Things
- Fine sea salt
- Coarse sea salt
- Flaky salt
- Capers
- Olives
- Anchovies
- Miso
- Soy sauce
- Fish sauce
Texture
- Bread crumbs
- Seeds(brown, coarse)
- Nuts
Alliums
- Garlic
- Onion
- Leek
- Shallot
- Scallion
Recipe calls for wine. What do I use instead?
