An Update on Cook With What You Have
…boss, a mentor, and a good friend. In 2018 she took me under her wing as an intern during my final year of graduate school for nutrition. I moved into a part-time position after I graduated, focusing on recipe testing and development and helping out with marketing and admin. From the very beginning, Katherine was open and trusting with me. She freely shared her passion and knowledge for cooking seasonally and locally. She enthusiastically welcomed my ideas and new recipes….
