Quince, Squash, Beans – Simple Fall Pleasures (& a New Class)

When you cook and adapt and create recipes every day it’s easy to get swept up in the many variations and tricks that are certainly fun but not always necessary. And a few of  the teaching projects I’m currently working on … Continue reading → ... Read more »

Cooking Beans

Cook with what you have sounds nice but what should/would you like to have on hand? This is a fun and complex question. I’m going to tackle a small fragment of this question today. I’m going to talk about beans, … Continue reading → ... Read more »