These are the dishes I make when time is short. For some of them I rely on my prepared pantry items like rice or beans from the freezer (ideally already thawed) and those handy condiments and sauces, and of course just a well-stocked pantry.
Black Bean, Corn & Tomato Salad
Cabbage, Crispy Potatoes & Fried Eggs
Creamy, Spiced Peas, Turnips & Cabbage
Fried Rice & CSA Fried-Rice w/ Bacon
Frittatas: Fresh Herb, Summer Squash & Herb; Mustard Greens; Sweet Pepper & Potato; Green Garlic, Fava Greens & Feta
Korean-inspired Ground Beef & Asparagus
One-pot Tomato and Sausage Pasta with Greens
Parsnip & Parsley Hash w/ Egg and Lemon
Pasta Carbonara w/ Snap or Snow Peas
Quick-Cooked Collards w/ Citrus & Raisins
Quick Green Curry w/ Broccoli, Turnips & Chicken
Quick Mac and Cheese w/ Herbs (or Veggies)
Quick Vegetable Skillet w/ Eggs
Soba Noodles with Tatsoi & Radishes
Scallion/Spring Onion Pancakes
Simplest Tomato Sauce (and its Many Uses)
Spiced Red Lentils w/ Pea Shoots & Yogurt
Spring Asparagus & Spinach Soup
White Bean, Arugula, and Albacore Salad
