Year: 2011
Bread
Bread came to the rescue this weekend. A dear friend was visiting (the one for whom the wedding cake was made) from out-of-town. She showed up on Saturday mid-afternoon and both of us happened to be starving. I had some day-old … Continue reading →
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Swiss Chard Tart
I just unearthed some old files, two of which were noteworthy. One was filled with menus I’ve kept over the years from memorable meals out or from restaurants I was reviewing for a local weekly newspaper many years ago. The … Continue reading →
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Corn Meal Pancakes & New Lunch Time Classes
My husband referred to our four-year-old as the breakfast tyrant this morning. And it’s true. I’m not sure how and when it started but the first thing he says when he wakes up now is: “Can we have crepes for … Continue reading →
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Cabbage, etc.
It’s taken me a year and a half to articulate what exactly it is I’m trying to do with my business–Cook With What You Have (through the classes I teach, this blog, etc.). The name really speaks for itself and … Continue reading →
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Peanut Sauce
I have at least five different blog posts started in my head. These last few spring-like days here in Portland have been so energizing and glorious maybe that’s translated into increased brain activity. So I’d love to muse about all … Continue reading →
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The Beauty of Winter Veggies
I recently wrote a gushing post about my love of winter veggies for Culinate. But one post is not enough. I haven’t been to the Hillsdale Farmers Market–one of two year-round markets in the Portland area–for 10 days … Continue reading →
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Food as Comfort
For some reason a lot of sad and tragic things have happened/are happening to people I love right now. And I have that deep, sorrowful feeling of helplessness. When I’m sad I actually have a hard time eating, and an … Continue reading →
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Change
I’ve been thinking about change a lot as I develop and gear up for my new cooking class series entitled Eat Better: Kitchen Fundamentals, Pantry Stocking and 30-Minute Dinners. It seems that in the world of cooking, foods and methods … Continue reading →
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