Month: October 2011
Winter Veggie Hash, Poached Egg and Salsa Verde
If I were a photographer and a cook then my blog would look like this every week! I had a photo shoot during a recent cooking class since I’m in the process of redoing my website and blog (and combining … Continue reading →
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Simple Italian Lentil and Rice Stew
Rice and lentils are a classic combination. All over the Middle East you find versions of Mujaddara, a dish of rice and lentils garnished with caramelized onions often flavored with cumin. Sometimes there’s a little tomato sauce in the mix … Continue reading →
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Baked Apples
I’m testing all kinds of healthy desserts for part of a series of classes I’m teaching at Columbia Sportswear this fall. I know ‘healthy’ is a terribly subjective term but I’m focusing on dishes that traditionally don’t use lots of … Continue reading →
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Food and People
What is food without the people with whom we share it? Not to say that I don’t enjoy my quiet, solitary lunches at home but really, food is mostly interesting and worth talking about and most enjoyable because of the … Continue reading →
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