Month: January 2011
Peanut Sauce
I have at least five different blog posts started in my head. These last few spring-like days here in Portland have been so energizing and glorious maybe that’s translated into increased brain activity. So I’d love to muse about all … Continue reading →
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The Beauty of Winter Veggies
I recently wrote a gushing post about my love of winter veggies for Culinate. But one post is not enough. I haven’t been to the Hillsdale Farmers Market–one of two year-round markets in the Portland area–for 10 days … Continue reading →
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Food as Comfort
For some reason a lot of sad and tragic things have happened/are happening to people I love right now. And I have that deep, sorrowful feeling of helplessness. When I’m sad I actually have a hard time eating, and an … Continue reading →
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Change
I’ve been thinking about change a lot as I develop and gear up for my new cooking class series entitled Eat Better: Kitchen Fundamentals, Pantry Stocking and 30-Minute Dinners. It seems that in the world of cooking, foods and methods … Continue reading →
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