Bread (and a Cookbook Giveaway)

I grew up in Germany eating good bread. My mother (the American parent) quickly learned my father’s old world tastes and became an expert bread baker. She made a dense, chewy rye bread with cracked coriander in it and one … Continue reading → ... Read more »

Bread

Bread came to the rescue this weekend. A dear friend was visiting (the one for whom the¬†wedding cake was made) from out-of-town. She showed up on Saturday mid-afternoon and both of us happened to be starving. I had some day-old … Continue reading → ... Read more »