Bread came to the rescue this weekend. A dear friend was visiting (the one for whom the¬†wedding cake was made) from out-of-town. She showed up on Saturday mid-afternoon and both of us happened to be starving. I had some day-old … Continue reading → ... Read more »

Stuffed and Roasted Pumpkin

    It’s been one year, pretty much to the day, since I launched¬†Cook With What You Have out of my kitchen. It’s fun to reflect on this time–the 40 classes and events, the new friends, quantities of olive oil … Continue reading → ... Read more »