Tag: turmeric
What to do with 1/3 Can of Coconut Milk?
Winter Squash, Chickpeas, Lemongrass & Coconut Milk
I’m not at all tired of the months of sun and warmth captured in a deep orange winter squash enjoyed in the last throes of winter. A friend gave me a gorgeous Marina di Chioggia squash last fall and we’ve … Continue reading →
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Yellow Peas and Rice with Onion Relish
One of the best things about living in this era is that we can experience so much of the world through food and the people who share it wherever they end up. What began with the Spice Trade as much as 2500 … Continue reading →
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Cauliflower and Chickpeas
The fog in my head is finally clearing after a two-week-long bug. I’ve gotten behind on work and thus things are extra busy this week. I’ve been feeling what many of you–who don’t have much, if any, time to think … Continue reading →
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