Tag: thyme
Kissin’ Wears Out, Cookin’ Don’t!
I heard this one for the first time yesterday at a talk I gave at the Alameda Tuesday Club, a local Portland philanthropic and social group with a fascinating 100-year history. Judy, the woman who shared this said that it … Continue reading →
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Cabbage and Potato Gratin
I didn’t actually think this dish was going to be that good or even remotely blog-worthy. I didn’t take photos as I was making it (wish I had but I did capture the finished product) but then when I ate … Continue reading →
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Bread (and a Cookbook Giveaway)
I grew up in Germany eating good bread. My mother (the American parent) quickly learned my father’s old world tastes and became an expert bread baker. She made a dense, chewy rye bread with cracked coriander in it and one … Continue reading →
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