Tag: salsa verde
Quince, Squash, Beans – Simple Fall Pleasures (& a New Class)
When you cook and adapt and create recipes every day it’s easy to get swept up in the many variations and tricks that are certainly fun but not always necessary. And a few of the teaching projects I’m currently working on … Continue reading →
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Winter Veggie Hash, Poached Egg and Salsa Verde
If I were a photographer and a cook then my blog would look like this every week! I had a photo shoot during a recent cooking class since I’m in the process of redoing my website and blog (and combining … Continue reading →
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Spring Meals
We’ve had some sun and warmth, albeit fleeting, here lately in the Pacific Northwest. And while it isn’t really warm enough yet to ditch the socks and shoes I’ve been cooking differently. Against all the weather odds the farmers markets … Continue reading →
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Silver Linings and a One-Pot Dinner
I like to get things done. I usually love working hard, whether it’s prepping for my classes, reviewing budgets, cleaning the bathroom, cooking three meals a day or planting the garden. I think of myself as strong and able, or thought … Continue reading →
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Eggs Poached in Tomato Sauce, Organic Ag, Raj Patel, etc.
