Tag: one-pot meal
Barley Lentil Soup with Green Garlic & Parsley
This is a season-straddling soup. A soup into which I stirred a generous heap of fresh parsley and finely minced green garlic just before serving. And it felt springy and bright despite being a robust soup at heart. I love … Continue reading →
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Tomato-Braised Collards and Beans
All the talk of bean and lentil-eating traditions around the New Year suits me perfectly. They are thought to bring prosperity and health. I’ll happily discuss and cook those darlings any day so all the recent posts and meals cooked … Continue reading →
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