Tag: harissa

of Harissa to my plain bowl of brothy beans for lunch? Why not do the same a few days later with chickpeas and top them with garlicky sautéed mustard greens and feta? This was such a success that I taught … Continue reading → ... Read more »

A friend of mine raved about this dish at a dinner party the other night. It took me a week to finally make it and then I made it twice in a row–the second time to take to another dinner … Continue reading → ... Read more »