Tag: Greek yogurt

The fog in my head is finally clearing after a two-week-long bug. I’ve gotten behind on work and thus things are extra busy this week. I’ve been feeling what many of you–who don’t have much, if any, time to think … Continue reading → ... Read more »

I have a bit of a funny relationship with beets. I like them and often am attracted to beet-related salads on restaurant menus. They are not, however, the first thing I grab at the farmers’ market. And if I do, … Continue reading → ... Read more »

What do you do with that leftover cilantro in the fridge? That is one of the most commonly asked question in my classes. Sunday night I used a somewhat ratty-looking half-bunch of cilantro and whizzed it in the food processor … Continue reading → ... Read more »

I’ve been topping dishes with Greek yogurt for a few years now which I was reminded of again today when I opened my freezer in the basement. Blueberries, strawberries, raspberries, preserved tomatoes, fruit compotes, tomato sauce, etc. are all housed … Continue reading → ... Read more »