Tag: gratin

I heard this one for the first time yesterday at a talk I gave at the Alameda Tuesday Club, a local Portland philanthropic and social group with a fascinating 100-year history. Judy, the woman who shared this said that it … Continue reading → ... Read more »

I didn’t actually think this dish was going to be that good or even remotely blog-worthy. I didn’t take photos as I was making it (wish I had but I did capture the finished product) but then when I  ate … Continue reading → ... Read more »