Cook With What You Have Recipes | Musings

Fresh Fruit Crumble Bars

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Nachos

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Herby Feta Spread

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Beans and/on Toast

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Chickpea, Potato & Tomato Stew (w/ or w/out Chorizo)

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Spicy Stir-fried Noodles with Bok Choi (w/ or w/out bacon)

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Chickpea, Cucumber/Beet Salad with Garlic Turmeric Oil

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White Beans, Chicken and Leeks

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Potatoes and Kale Baked with Tomatoes and Bacon

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Rhubarb Orange Pudding Cake

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Springy Nicoise Salad

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Spicy Tomato Bacon Noodles

Raw Asparagus Salad with Arugula and Mint

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Chicken (or Bean) Enchiladas

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Farro Salad with Asparagus, Walnuts and Mint

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Rice + Sauce + Nuts

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Quick Ground Beef Stir-Fry (on Cabbage)

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Yogurt-marinated Spiced Chicken

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Roasted Rutabaga

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Roasted Raab

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