Cook With What You Have Recipes | Musings

Grilled/Broiled Garlic Scapes

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Ground Beef Stir Fry with Mustard Greens and Yogurt Garlic Sauce

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Meatballs with Tomato Ginger and Garlic Sauce, Braised Greens, and Rice

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Tomato, Ginger, Sesame Bean and Beef Chili

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Steak with Spicy Tahini Sauce, Pea Shoots and Rice

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Radish, Pea, Asparagus, Turnip Salad with Mint

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Fresh Herb, Radish and Carrot Salad (with Steak)

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Lentil Salad with Asparagus, Salad Turnips/Radishes and Dill

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Sauteed Radishes and Spring Greens

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Quick Mustard Greens with Sesame

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Beet & Walnut Dip with Dill, Cilantro and Feta

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Salmon with Potatoes, Asparagus and Aioli

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Asparagus and Herb Frittata

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Spicy Tahini Cilantro Sauce

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Pasta with Green Garlic and Parmesan

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Leeks with Pea Shoots, Lemon and Yogurt

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White Bean and Rice Soup with Raab and Sausage

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Blanched Raab

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White Bean, Chicken and Herb Salad

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Kale Pesto

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