Characteristic: fritters/savory pancakes

This is more template than a recipe and it’s not an authentic latke. Be that as it may it’s a good way to enjoy winter vegetables.   The quantities listed are approximations and can be adjusted based on what you have on hand, your taste, etc. For the below recipe you want about six cups of packed, grated veggie. ... Read more »

There are several versions of Okonomiyaki and this one traditionally includes minced dried shrimp which I omit since I don’t typically stock dried shrimp. You can make several very large pancakes, the size of the pan, and cut them in wedges or make them more typically pancake-sized. The sauce is nothing more than mayonnaise, Sriracha (or chili sauce of your choice) and soy sauce and it improves everything it touches.   Yields about 14 4-5 inch pancakes.... Read more »

--inspired by smittenkitchen.com   These are addictive! They’re perfect with some harissa, the Moroccan roasted pepper and spice paste, a fried egg on top or just with some Greek (or plain whole milk yogurt) that you’ve doctored with a little minced garlic, salt and lemon juice and/or some finely chopped parsley. You can substitute kohlrabi or cauliflower or carrots or cabbage for the broccoli.   About 10 3-inch fritters... Read more »

This is a variation of Okonomiyaki, Japanese Cabbage Pancakes and is a perfect CSA/market template in that you can use whatever bits and pieces you have on hand.... Read more »