Category: Spinach
One-pot Tomato and Sausage (or Bean) Pasta with Greens
15 minutes, start to finish, adaptable and delicious and a good reason for having canned tomatoes and small pasta shapes in the pantry. You can use larger shapes and more of it (more like 3 cups of penne).
[caption id="attachment_13629" align="aligncenter" width="438"] This version uses tender spring raab for the greens.[/caption]
Variations
You can substitute cooked beans/chickpeas for the sausage, to make a meat-free version.
You can use parsley instead of basil
Delicious choices for tender greens are spring raab, spinach, chard, turnip, beet greens and/or tender kale greens. Enjoy in any combination.
Use fresh tomatoes instead of canned
Other great small noodle choices are Pipette rigate, Conchiglie (shell), or Orecchiette.
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Garlicky Spinach with Chickpeas and Miso Tahini Sauce
If you have home cooked or canned chickpeas on hand, this comes together very quickly. The sauce is versatile and keeps for a week so make plenty to use in other ways. Use other tender greens like mustard or turnips greens or even mizuna or tatsoi if you don't have spinach.
You can scale this up but don't skimp on the greens. You want plenty per serving and they cook down so much.
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