Brussels Sprout and Rutagaba Hash

This is a perfect CSA recipe in that you can adapt it to you use any number of vegetables. This one uses rutabagas, Brussels sprouts, carrots and onions.   I make this for dinner with a fried or poached egg on top. And for lunch I've stirred leftover hash into a bowl of warm brothy chickpeas.   Quantities listed are just guidelines. Scale up or down depending on how many you're feeding.  ... Read more »