Category: Kale
One-pot Tomato and Sausage (or Bean) Pasta with Greens
15 minutes, start to finish, adaptable and delicious and a good reason for having canned tomatoes and small pasta shapes in the pantry. You can use larger shapes and more of it (more like 3 cups of penne).
[caption id="attachment_13629" align="aligncenter" width="438"] This version uses tender spring raab for the greens.[/caption]
Variations
You can substitute cooked beans/chickpeas for the sausage, to ma... Read more »
Miso Roasted Kale and Mushrooms
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Ribollita (Tuscan Kale and Bean Soup)
This simple but thick and luscious soup is a mainstay of Tuscan cooking and used to be made by re-cooking (ribollire) yesterday's minestrone and simmering it over stale bread in this second incarnation. I make it all in one go, as do many Italians, but it is even better the next day. It takes a while to make unless you are using already cooked beans, but it is worth the time.
Ribollita calls for a modest list of ingredients and t... Read more »
Kale and Mustard Green Salad with Peanut Dressing
This salad is strong, vivid and almost rich thanks to the peanut dressing. You can use a variety of greens in this flexible template (see Variations below).
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