Category: Fennel
Fennel, Peppers and Farro
This is hearty, savory and very adaptable. This dish materialized thanks to already cooked farro and a variety of vegetables in need of using up, including cauliflower leaves. If your grains are already cooked this comes together quite quickly. I had some homemade harissa on hand which elevated it further. I topped this particular version with meatballs.
Variations
Make this your own with whatever grain you'd like--spelt, barley, rye, wheat berries and different spices.
Vegetables like collard greens and kale are great to use in place of or with the cauliflower leaves and spices.
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