Some dishes just lend themselves to leftovers; leftovers that make you (or me at least) look forward to lunch as soon as you wake up in the morning and make packing a lunch a snap.  I pack up the lunch boxes when I’m putting the food away after dinner.

 

For some of these dishes, reheating the next day further develops flavor, for some they just keep well, cold or re-warmed.

 

Cabbage & Kale Gratin

Cauliflower Mac and Cheese

Caldo Verde (Portuguese Cabbage/Kale & Potato Soup w/ Chorizo)

Celery Root & Winter Squash Gratin

Eggplant Parmesan

Fancy Braised Greens

Frittatas: Summer Squash & Herb; Mustard Greens; Sweet Pepper & Potato; Green Garlic, Fava Greens & Feta

Gumbo Z’herbes

Jamaican Rice & Beans & Greens

Lentil Soup

Mixed Vegetable Curry w/ Coconut Milk

Moroccan Bulgar w/ Greens & Harissa

Mustard Greens w/ Cilantro, Ginger & Rice

Polenta Pie

Ratatouille

Red Beans and Rice

Red Curry Chicken & Vegetables w/ Homemade Curry Paste

Red Lentil Soup w/ Mustard Greens

Red Lentil & Winter Squash Dal

Rice & Smothered Cabbage/Risotto

Spaghetti Nettle Pie

Stewed Cabbage, Leeks & Beans

Stovetop Scalloped Potatoes & Leeks