Month: September 2013

I know it’s fall–it looks, smells and feels that way here in the Pacific Northwest–but the giant tomatoes I’m still hauling in from the garden and that keep showing up in my CSA share are ever so welcome. It is that … Continue reading → ... Read more »

The first day, prepared according to  Deborah Madison’s simple recipe in Vegetable Literacy, it was delicious. The second day (breakfast) it was even better with a fried egg, and the third day it turned into a most memorable pasta sauce. … Continue reading → ... Read more »