Month: February 2013
Winter Squash, Chickpeas, Lemongrass & Coconut Milk
I’m not at all tired of the months of sun and warmth captured in a deep orange winter squash enjoyed in the last throes of winter. A friend gave me a gorgeous Marina di Chioggia squash last fall and we’ve … Continue reading →
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Roasted Potatoes, Horseradish Cream & Watercress
Memories of one of my favorite childhood meals at my grandparents’ house in the Bavarian Alps–smoked trout with horseradish cream and a green salad–inspired the recent purchase of a chunk of fresh horseradish at the Hillsdale Farmers Market. While I’ve … Continue reading →
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Why Not? Add a Spoonful . . .
of Harissa to my plain bowl of brothy beans for lunch? Why not do the same a few days later with chickpeas and top them with garlicky sautéed mustard greens and feta? This was such a success that I taught … Continue reading →
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