Month: January 2013
Potatoes and Kale Baked with Tomatoes and Bacon
One-dish meals that take oven-time but not much else are a godsend. When these one-dish meals use the produce in the Winter CSA share for which I write recipes and are gobbled up by the husband and kid and snacked … Continue reading →
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Cauliflower Pasta “Risotto”
My father always told me not to over promise or over sell or just not be so darn hyperbolic, but I just can’t help myself. My son and husband and I all ate two plates of this last night with … Continue reading →
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Tomato-Braised Collards and Beans
All the talk of bean and lentil-eating traditions around the New Year suits me perfectly. They are thought to bring prosperity and health. I’ll happily discuss and cook those darlings any day so all the recent posts and meals cooked … Continue reading →
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