Month: May 2012
Cook-With-What-You-Have Fried Rice
A student of mine turned me onto a classic (as I learned) way of cooking brown rice a few years ago. This method works particularly well with short-grain brown rice and has converted many a brown rice skeptic in my … Continue reading →
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Cleaning out the Freezer & Cornbread
We ate the last quart of frozen berries about six weeks ago and freezer pickings are starting to get a bit slim, as they should be. I am equally as keen on filling that freezer in summer and fall as … Continue reading →
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Why Do You Cook?
I spend a lot of time talking to folks about what prevents them from cooking. . . the many barriers, challenges, hurdles folks face daily. But since my goal in life is to have cooking be a regular, rewarding, fun … Continue reading →
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