Month: February 2012

One of my favorite things to do with winter vegetables like beets and winter squash–both of which take a while to roast–is to roast big panfuls to have on hand for any number of savory or sweet uses. Since the … Continue reading → ... Read more »

One of the first things I remember my husband cooking was this rice custard. We have been together 19 years today and I remember him talking to his mom over the phone asking her to track down this recipe that … Continue reading → ... Read more »

It’s like a pizza but eggy! That’s how my five-year-old (as of yesterday five-year-old!) said to his teacher this morning when asked what his favorite food at his birthday party had been. I beg to differ on the likeness to … Continue reading → ... Read more »

Lest you think it’s all root veggies and  greens around here, I present to you the quickest and one of the most satisfying cookies I make. Actually last Saturday was the first time ever that I taught a class and … Continue reading → ... Read more »