Month: September 2011
Hanging on to Summer Veggies
The farmers markets here in the Portland area are probably at their most abundant right now. Tomatoes, peppers, corn, and eggplants are still bountiful and colorful. But trying to crowd them out are the piles of winter squash, apples, pears, … Continue reading →
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Tasting (Spoons)
If you’ve ever taken a class with me this image will be very familiar. I was lucky to inherit a good number of spoons (beautiful ones to boot) and we use them many times over, all of them, in each … Continue reading →
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Tomato Paella
I’ve written a lot about tomatoes recently and this will likely be the last post for this year’s crop. Having fresh tomatoes on the counter is a marker of late summer. And there’s nothing like a few tomatoes to inspire … Continue reading →
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Blackberry Pie for Breakfast and other Summer Treats
Cooking in the summer for me is a funny combination of quick, whatever I have on hand because I don’t want to be sweating over a hot stove meals, and on the other hand, making more laborious, involved things that … Continue reading →
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