Month: March 2011
What to do with that half-bunch of Cilantro?
What do you do with that leftover cilantro in the fridge? That is one of the most commonly asked question in my classes. Sunday night I used a somewhat ratty-looking half-bunch of cilantro and whizzed it in the food processor … Continue reading →
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Getting Comfortable
My son started preschool a few days a week a little more than a year ago. I used to pick him up late afternoon and would invariable find him with a teacher, observing the other kids playing and clean as … Continue reading →
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Beets and their Greens with Garlicky Yogurt
I’ve been topping dishes with Greek yogurt for a few years now which I was reminded of again today when I opened my freezer in the basement. Blueberries, strawberries, raspberries, preserved tomatoes, fruit compotes, tomato sauce, etc. are all housed … Continue reading →
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Bread
Bread came to the rescue this weekend. A dear friend was visiting (the one for whom the wedding cake was made) from out-of-town. She showed up on Saturday mid-afternoon and both of us happened to be starving. I had some day-old … Continue reading →
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