Month: November 2010
Cooking Beans
Cook with what you have sounds nice but what should/would you like to have on hand? This is a fun and complex question. I’m going to tackle a small fragment of this question today. I’m going to talk about beans, … Continue reading →
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Stuffed and Roasted Pumpkin
It’s been one year, pretty much to the day, since I launched Cook With What You Have out of my kitchen. It’s fun to reflect on this time–the 40 classes and events, the new friends, quantities of olive oil … Continue reading →
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Pie
I’m teaching a pie class (sweet and savory) this Sunday, November 14. I am a bit evangelical about pie. I love to bake most anything but there is something about pie that appeals to the minimalist in me. Just flour, … Continue reading →
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