Month: October 2010
Inspired by Mark Bittman
I got to hear, speak to and shake Mark Bittman’s hand yesterday. He spoke at Powell’s Books in Portland. He’s written many wonderful cookbooks and writes the weekly Minimalist Column in the New York Times. He has a new cookbook … Continue reading →
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Keeping Up With All the Produce
My son was sick for more than a week, I’m completely behind on my work, and it’s GORGEOUS outside (built little hoop houses for my winter greens this weekend instead of catching up on inside work). All of this means … Continue reading →
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The Last of the Corn, Peppers. . .
We are having a beautiful fall here in Oregon. Days are sunny and warm, evenings and mornings cool and sometimes foggy and all those dreaded green tomatoes have (or will!) turn red. The peppers are glorious and abundant in every … Continue reading →
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What a Wedding!
250 corn cakes, 150 “caprese” toasts, and 160 deviled eggs! Done, consumed, enjoyed and almost forgotten. I have not, however, and never will forget the spirit and beauty of the day. You can get a sense of it here and … Continue reading →
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