Comments on: Recipes http://cookwithwhatyouhave.com Classes and resources for healthy, delicious, and quick meals Fri, 14 Jun 2013 21:25:15 +0000 hourly 1 http://wordpress.com/ By: amy driscoll http://cookwithwhatyouhave.com/recipes-4/#comment-4318 Thu, 13 Dec 2012 18:31:30 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-4318 Kathryn, I have tried at least three of your recipes every week since we started our winter share with Laura’s 47 ave farm – the stuffed pumpkin, celeriac soup, and radish coins are my favorite. I could have sworn that I saw a recipe for red onion jam but now I can’t find it – was that yours? If so, could you send – I want to make it for gifts. Thanks so much for your contribution to the CSA movement and healthy eating. Amy

]]> By: Renee Niquette http://cookwithwhatyouhave.com/recipes-4/#comment-2024 Wed, 25 Jan 2012 17:56:03 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-2024 Thank you so much!!!

]]> By: cookwithwhatyouhave http://cookwithwhatyouhave.com/recipes-4/#comment-2016 Tue, 24 Jan 2012 23:36:29 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-2016 I have several quinoa recipes on the blog here that you can check out. My basic technique is as follows: Rinse your quinoa in a fine-meshed sieve (it has a naturally occurring slightly bitter coating on it) and then put in a pan. The ratio of water (or stock or broth) to quinoa is 1.5 to 1 so 1.5 cups water to 1 cups quinoa. Bring to water and quinoa to a boil and then turn down to a simmer and cook covered until water is absorbed and quinoa is fluffy and tender. This should take about 15- 20 minutes. Let me know how it goes.

]]> By: Renee Niquette http://cookwithwhatyouhave.com/recipes-4/#comment-2013 Tue, 24 Jan 2012 22:19:56 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-2013 Thanks Katherine, another question if I may. I have not cooked Quinoa before. I see several different suggestions online and it was mentioned that it can become sticky.
I bought the brown Quinoa and want to use for a salad. How do you recommend cooking it. Thank you

]]> By: cookwithwhatyouhave http://cookwithwhatyouhave.com/recipes-4/#comment-2008 Tue, 24 Jan 2012 05:28:58 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-2008 Hi Renee, Yes, it’s the root veggie hash with poached egg and salsa verde. It’s one of my favorites!

]]> By: Renee Niquette http://cookwithwhatyouhave.com/recipes-4/#comment-2005 Tue, 24 Jan 2012 04:25:12 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-2005 Hi Katherine, the photo at the top of this recipe page. Is the recipe in your collection here on the site. Looks very good. Thanks Renee

]]> By: Simplicity | Cook With What You Have http://cookwithwhatyouhave.com/recipes-4/#comment-685 Thu, 17 Nov 2011 20:34:12 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-685 [...] Classes and resources for healthy, delicious, and quick meals Recipes [...]

]]> By: cookwithwhatyouhave http://cookwithwhatyouhave.com/recipes-4/#comment-153 Tue, 31 Aug 2010 22:04:20 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-153 Thank you Harriet! That means a lot coming from the expert.

]]> By: Harriet Fasenfest http://cookwithwhatyouhave.com/recipes-4/#comment-152 Tue, 31 Aug 2010 21:51:32 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-152 Hey sweetheart,

I’ve never really gone through your whole blog/recipes and I gotta say…..very nice indeed. As for the cockaigne part in Joy of Cooking. I think I remember reading that that word was attached to those recipes they really liked. But what it really means I don’t know.

Once again, great work.

]]> By: greenhorn http://cookwithwhatyouhave.com/recipes-4/#comment-43 Sun, 11 Apr 2010 07:45:33 +0000 http://cookwithwhatyouhave.wordpress.com/?page_id=46#comment-43 Hey family.. Brandy here. Your Aunts pigs are truly fine. See you at Pastaworks when I don’t feel like cooking for my lonely.

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