Comments for Cook With What You Have

Comment on Ode to the Box Grater and Unconventional Latkes by Dishing with Kathy Casey » Hearty Root Vegetables

Dishing with Kathy Casey » Hearty Root Vegetables — Thu, 23 Feb 2012 20:43:57 +0000

[...] A great crop of root veggies! (Photo from CookWithWhatYouHave.com) [...]

Comment on Winter Squash Coconut Muffins by melissaiscooking

melissaiscooking — Thu, 23 Feb 2012 02:43:06 +0000

These sound very yummy! I make a sweet potato muffin, and it seems to me that sweet potato would be a good stand in for the squash as well.

Thanks for sharing!

Comment on Winter Squash Coconut Muffins by cookwithwhatyouhave

cookwithwhatyouhave — Wed, 22 Feb 2012 21:58:10 +0000

Report back if you do. You could go triple coconut with these: sugar, milk and flour!:) Probably mixed with some other gf flour too though.

Comment on Winter Squash Coconut Muffins by Jill C.

Jill C. — Wed, 22 Feb 2012 21:46:15 +0000

These sound awesome! I may try to make a gluten free version. I always have coconut milk and squash laying around…

Comment on Classes by Winter Squash Coconut Muffins | Cook With What You Have

Winter Squash Coconut Muffins | Cook With What You Have — Wed, 22 Feb 2012 20:25:01 +0000

[...] Classes [...]

Comment on Cooking Beans by Winter Squash Coconut Muffins | Cook With What You Have

Winter Squash Coconut Muffins | Cook With What You Have — Wed, 22 Feb 2012 20:24:58 +0000

[...] in my prepared pantry. A term I use to describe all those things (veggie bouillon, cooked, frozen beans, etc.) that enable you to make fast food with real, wonderful ingredients. I think I’ll [...]

Comment on Homemade Veggie Bouillon & New Classes by Winter Squash Coconut Muffins | Cook With What You Have

Winter Squash Coconut Muffins | Cook With What You Have — Wed, 22 Feb 2012 20:24:55 +0000

[...] think of this as another element in my prepared pantry. A term I use to describe all those things (veggie bouillon, cooked, frozen beans, etc.) that enable you to make fast food with real, wonderful ingredients. I [...]

Comment on Good, Quick, Chocolate Cookie by cookwithwhatyouhave

cookwithwhatyouhave — Tue, 21 Feb 2012 22:37:57 +0000

Thanks for your note Ariana and I love the idea of adding some chocolate too. Nice post-house-cleaning snack for sure!

Comment on Good, Quick, Chocolate Cookie by Ariana

Ariana — Tue, 21 Feb 2012 20:19:47 +0000

Great recipe! Totally helped me satisfy my post-house-cleaning chocolate craving. I added a square of unsweetened baking chocolate to the butter when I melted it because I was looking for a chocolatey explosion of awesomeness, and it made them almost brownie like – super delicious! I spread preserves on top of them instead of mixing it in, made the perfect balance since they do come out super thick and are good at sticking to the roof of your mouth. Not that I’m complaining about that

Comment on Home by shirleybarr

shirleybarr — Fri, 17 Feb 2012 23:56:09 +0000

Thrilled with this innovative site embracing a concept I love. Today for a BD lunch I started by making a Waldorf Salad but what about protein? Found some frozen cooked chicken in freezer so made enough chicken salad for two and served it on toasted Sara Lee Deli-Rolls (also in the freezer). And just in case…I made deviled eggs with dill relish stuffing and calantro garnish. Chocolate ice cream and raspberries left over from my Valentine’s special dinner was dessert. No trip to the store!